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9Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- salmon fillet
- fresh asparagus
- butter
- 75 grams butter
- 2 shallots (Small)
- 100 mL white wine
- 2 Tbsp. lemon juice (Freshly Squeezed)
- 1 lemon
- 120 mL cooking cream
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium170mg7% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica DeWitt 7 years ago
The sauce doesn't seem like much by itself, but once paired with the salmon and asparagus, it is quite delicious. The recipe was easy to make, I'd make it again.