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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. fettuccine
- 3 Tbsp. butter
- 4 oz. whipped cream cheese
- 1 tsp. garlic powder
- 2 garlic cloves (minced)
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1/2 cup parmigiano (fresh grated, Reggiano)
- 12 oz. pink salmon (pouches, skinless and boneless)
- 1/2 tsp. dried basil
- 1 Tbsp. fresh parsley (chopped, for garnish, optional)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium530mg22% |
| Potassium530mg15% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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