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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon
- 3 Tbsp. fresh dill (chopped)
- kosher salt
- black pepper
- 5 garlic cloves (pressed or finely chopped)
- 1 shallot (medium, diced)
- 1 Tbsp. fresh thyme
- 2 Tbsp. fresh dill
- 1 cup sweet peas
- 1 cup half-and-half
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 1 tsp. salt
- freshly ground black pepper
- olive oil
- 1/2 lb. fettuccine (or other pasta, cooked to al dente)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1170mg49% |
| Potassium1210mg35% |
| Protein62g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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