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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 cups chicken stock
- 2 Tbsp. oil
- 1/2 fennel bulb (if large, whole bulb if small)
- 2 cloves garlic (finely minced)
- 1 cup arborio (/risotto rice)
- 1 1/4 cups dry white wine
- 2/3 cup frozen peas
- 1/2 lemon
- 12 oz. salmon filets (thinly sliced)
- 3 Tbsp. sour cream
- 3 sprigs fresh tarragon (coarsely chopped -OR- ¼ tsp dried)
- 2 Tbsp. grated Parmesan cheese
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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