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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skinless salmon fillets (thawed if necessary)
- 1 lime
- 1.2 oz. fajita seasoning mix
- 2 Tbsp. flour
- 2 bell pepper (large, cut in strips)
- 1 medium onion (thinly sliced)
- 15 oz. black beans (rinsed and drained)
- 1/2 cup cilantro (green, or chipotle salsa)
- tortillas (Warm)
- salsa (additional)
- shredded Monterey Jack cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1400mg58% |
| Potassium1190mg34% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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