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Ingredients
US|METRIC
2 SERVINGS
- 1 salmon (filet, cut in half, ~2x2 inches, square)
- 2 eggs (fresh)
- 4 egg yolks (fresh)
- 1 Tbsp. water
- 4 Tbsp. butter
- 1 tsp. cayenne pepper
- 2 Tbsp. lemon juice
- 3 tsp. salt
- 2 Tbsp. white vinegar
- 1 tsp. sugar
- 2 English muffins
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol690mg230% |
| Sodium4010mg167% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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