Salmon Eggs Benedict Recipe | Yummly

Salmon Eggs Benedict

THE STARVING CHEF
11Ingredients
20Minutes
530Calories

Ingredients

US|METRIC
  • 1 salmon (filet, cut in half, ~2x2 inches, square)
  • 2 eggs (fresh)
  • 4 egg yolks (fresh)
  • 1 tablespoon water
  • 4 tablespoons butter
  • 1 teaspoon cayenne pepper
  • 2 tablespoons lemon juice
  • 3 teaspoons salt
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 2 English muffins
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    NutritionView More

    530Calories
    Sodium167% DV4010mg
    Fat58% DV38g
    Protein33% DV17g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories530Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol690mg230%
    Sodium4010mg167%
    Potassium260mg7%
    Protein17g33%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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