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13Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon (portions)
- 1/4 cup hoisin sauce
- 1 lb. asparagus (trimmed)
- 1 1/2 lb. baby potatoes (cut in half lengthwise)
- 3 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- garlic powder
- 4 Tbsp. butter (softened)
- 2 Tbsp. parsley (freshly, chopped)
- 1 garlic clove (minced into paste)
- non-stick cooking spray
- fresh lemon
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium670mg28% |
| Potassium1590mg45% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jasmine Glaspy 3 years ago
Used general tso to glaze over the salmon instead. Turned out really great