Salmon Dinner

NO. 2 PENCIL
13Ingredients
45Minutes
590Calories

Ingredients

US|METRIC
  • 24 ounces salmon (portions)
  • 1/4 cup hoisin sauce
  • 1 pound asparagus (trimmed)
  • 1 1/2 pounds baby potatoes (cut in half lengthwise)
  • 3 tablespoons olive oil
  • kosher salt
  • freshly ground pepper
  • garlic powder
  • 4 tablespoons butter (softened)
  • 2 tablespoons parsley (freshly, chopped)
  • 1 garlic clove (minced into paste)
  • non-stick cooking spray
  • fresh lemon
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    NutritionView More

    590Calories
    Sodium28% DV670mg
    Fat43% DV28g
    Protein80% DV41g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories590Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium670mg28%
    Potassium1590mg45%
    Protein41g80%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A30%
    Vitamin C90%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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