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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large, spirilized into noodles, you can also use a mandoline or just cut into 1 inch pieces)
- 1 lemon
- 2 Tbsp. red wine vinegar
- 1 tsp. italian seasoning
- 1/2 tsp. salt (+ a few extra pinches)
- 1/4 cup fresh dill (fresh is best but you can also use 1 tablespoon dried)
- 1 cup peas (thawed if frozen)
- 1 lb. salmon fillet (wild caught, sprinkled with salt and pepper)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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