Salmon Dill Cakes with Lemon Sauce

PRETTY FIT
14Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 3 cans salmon (6 oz each boneless, drained and crumbled)
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions (chopped)
  • 1 egg white
  • 1/4 teaspoon pepper
  • 1/2 cup plain greek yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon dill
  • 1/4 teaspoon garlic powder
  • sea salt (to taste)
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    NutritionView More

    440Calories
    Sodium20% DV480mg
    Fat22% DV14g
    Protein127% DV65g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol165mg55%
    Sodium480mg20%
    Potassium1110mg32%
    Protein65g127%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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