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Salmon Deviled Eggs with Homemade Mayonnaise
ALLRECIPES9Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 egg yolks (room temperature)
- 1 clove garlic (pressed)
- 1/2 cup vegetable oil
- 1 pinch salt (and pepper to taste)
- 2 Tbsp. red wine vinegar (or to taste)
- 12 eggs
- 1 shallot (minced)
- 6 oz. salmon (drained and flaked)
- 1 pinch salt (and pepper to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium65mg3% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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