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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms salmon fillet (cut into cubes Please refer notes)
- 1/2 cup mango (sliced)
- 10 shallots (thinly sliced)
- 1/4 cup ginger (cut julienne)
- 2 green chillies
- 2 sprigs curry leaves (can sprinkle coriander leaves in the end)
- 1 Tbsp. coriander powder
- 1/2 Tbsp. red chili powder
- 1/2 tsp. turmeric powder
- 600 mL coconut milk
- 1/2 tsp. salt (or to taste)
- 2 Tbsp. tamarind pulp (Please refer notes for substitutes)
- 2 Tbsp. oil
- 2 Tbsp. mustard seeds
- 1 sprig curry leaves
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol70mg23% |
Sodium440mg18% |
Potassium2010mg57% |
Protein38g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A80% |
Vitamin C160% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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