Salmon Curry with Coconut Milk Recipe | Yummly

Salmon Curry with Coconut Milk

ART OF PALATE
15Ingredients
50Minutes
940Calories

Ingredients

US|METRIC
  • 0.5 kilograms salmon fillet (cut into cubes Please refer notes)
  • 1/2 cup mango (sliced)
  • 10 shallots (thinly sliced)
  • 1/4 cup ginger (cut julienne)
  • 2 green chillies
  • 2 sprigs curry leaves (can sprinkle coriander leaves in the end)
  • 1 tablespoon coriander powder
  • 1/2 tablespoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 600 milliliters coconut milk
  • 1/2 teaspoon salt (or to taste)
  • 2 tablespoons tamarind pulp (Please refer notes for substitutes)
  • 2 tablespoons oil
  • 2 tablespoons mustard seeds
  • 1 sprig curry leaves
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    NutritionView More

    940Calories
    Sodium18% DV440mg
    Fat95% DV62g
    Protein75% DV38g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories940Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol70mg23%
    Sodium440mg18%
    Potassium2010mg57%
    Protein38g75%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A80%
    Vitamin C160%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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