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13Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup avocado oil (divided)
- 1 onion (chopped)
- 2 cloves garlic (grated)
- 1 inch ginger (piece, peeled and grated)
- 1/2 tsp. kosher salt (plus more for seasoning the fish)
- 1/2 cup tomato sauce
- 1/2 tsp. curry powder
- 1/2 tsp. Garam Masala
- 1/2 cup raw cashews (unsalted)
- 4 salmon fillets
- 1/2 cup water
- 1/2 tsp. mustard seeds (roughly ground)
- chopped cilantro (for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium500mg21% |
Potassium700mg20% |
Protein27g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
AnnMichelle B. 6 years ago
I'd make this again. I added coconut milk and a little bit of a seafood seasoning to it