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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. pink salmon (drained and flaked)
- 2 eggs
- 1 1/4 cups bread crumbs
- 1/2 cup green onions (or purple onions, chopped)
- 1/2 cup chopped celery
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 Tbsp. butter
- lemon wedges (or parsley for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium720mg30% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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