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16Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon
- 1 onion (medium size, chopped)
- 2 large garlic cloves (minced)
- 1 Tbsp. cornstarch
- 4 cups seafood stock
- 15 oz. sockeye salmon (drained)
- 2 cups red potatoes (chopped into bite size pieces)
- 2 cups corn (frozen or cut right from uncooked cob)
- 1 cup carrots (chopped)
- 1 stalk celery (unchopped)
- 1 tsp. Old Bay Seasoning
- 6 sprigs thyme
- 1 cup Hood Heavy Cream
- 1 dash cayenne
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium590mg25% |
| Potassium1030mg29% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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