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Ingredients
US|METRIC
5 SERVINGS
- 4 handfuls romaine lettuce (chopped)
- 2 handfuls endive (chopped)
- 2 handfuls watercress (trimmed)
- 1/2 lb. salmon (cooked, broken into large flakes)
- 8 slices crisp bacon (crumbled or broken)
- 4 boiled eggs (sliced in half)
- 3 red onion (1/8 inch thin slices of)
- 1/2 cup crumbled blue cheese
- 10 cherry tomatoes (or strawberry tomatoes, cut in half)
- 1 avocado (sliced, squeeze lemon juice over all the exposed areas to prevent browning)
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium570mg24% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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