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Lisa Johnstone Carlson: "Amazing! Left out the green peppers because they…" Read More
14Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 garlic clove (medium, minced)
- 3 Tbsp. butter
- 14.5 oz. low sodium chicken broth
- 1 cup diced potatoes (uncooked peeled and)
- 1 cup shredded carrots
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. chopped fresh dill (+ more for garnish)
- 14.75 oz. cream style corn
- 2 cups half-and-half cream
- 2 cups salmon (fully cooked, chunks)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium680mg28% |
Potassium290mg8% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A60% |
Vitamin C20% |
Calcium8% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lisa Johnstone Carlson a year ago
Amazing! Left out the green peppers because they don’t agree w me and the rest was delicious!
Yum 😋 Thank you
Jaimie H. 2 years ago
I’ve cooked this a few times and I truly enjoy the flavors! Real dill makes the dish and I add an additional can of corn (because I just like a little more). Great for a cold day!