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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. salmon (heads, fins and bones, gills removed)
- salt (unchecked▢)
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 1 cup white wine
- 1 handful dried mushrooms (preferably matsutake)
- 2 bay leaves
- 1/4 lb. bacon (thick)
- 1 cup white onion (or chopped yellow)
- 2 celery stalks (chopped)
- 1 1/2 lb. potatoes (peeled and diced)
- 6 cups fish broth
- 6 cups fish broth
- 4 cups chicken broth
- 2 lb. meat (skinless, boneless salmon, cut into chunks)
- 1 cup corn (fresh or thawed)
- 2/3 cup heavy cream
- black pepper (unchecked▢, to taste)
- 2 Tbsp. chopped fresh dill (or chives, for garnish, optional)
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