Salmon Ceviche, Red Onion and Spinach Avocado Mousse Recipe | Yummly

Salmon Ceviche, Red Onion and Spinach Avocado Mousse

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22Ingredients
20Minutes
740Calories
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Ingredients

US|METRIC
  • 1/4 cup apple cider vinegar
  • 1/4 cup hot water
  • 2 tablespoons sugar
  • 1/2 tablespoon salt (Maldon)
  • 1/4 red onion (thinly sliced)
  • 1 avocados (large or 2 small, diced)
  • 3 cups baby spinach
  • 1 tablespoon coconut oil
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon honey
  • 1 teaspoon salt (Maldon)
  • 1/2 teaspoon cumin
  • 1/2 cup lime juice (freshly squeezed)
  • 1/4 cup cilantro leaves (plus 1 Tbsp cilantro stems)
  • 2 tablespoons mint (finely sliced)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic (grated)
  • 1 teaspoon salt (Maldon)
  • 1 teaspoon sugar
  • 1 teaspoon jalapeño (thinly sliced)
  • 12 ounces sockeye salmon (sushi-grade wild, or arctic char, cubed in a large dice)
  • 1/2 cup Sun Gold tomatoes (halved)
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    NutritionView More

    740Calories
    Sodium178% DV4260mg
    Fat78% DV51g
    Protein78% DV40g
    Carbs13% DV38g
    Fiber36% DV9g
    Calories740Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium4260mg178%
    Potassium1650mg47%
    Protein40g78%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber9g36%
    Sugars22g44%
    Vitamin A100%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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