Salmon Ceviche with Fennel Salad Recipe | Yummly

Salmon Ceviche With Fennel Salad

BBC
10Ingredients
60Minutes
190Calories
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Ingredients

US|METRIC
  • 250 grams salmon fillet (organic, skinned)
  • 2 tablespoons rock salt
  • 1 tablespoon red chillies (finely diced)
  • 75 milliliters pink grapefruit juice
  • 1 tablespoon lime zest
  • 150 milliliters lime juice (about 5 limes)
  • 20 grams caster sugar
  • 30 coriander leaves (finely chopped)
  • 1 fennel bulb (finely sliced, using a mandolin if possible)
  • 110 grams salad leaves (baby)
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    NutritionView More

    190Calories
    Sodium150% DV3610mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium3610mg150%
    Potassium550mg16%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C50%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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