Salmon Ceviche Recipe | Yummly

Salmon Ceviche

FOOD.COM
11Ingredients
25Minutes
390Calories
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Ingredients

US|METRIC
  • 2 pounds salmon fillets (skinned and cut into 1/2 inch pieces)
  • 2 cups fresh lemon juice
  • 2 tomatoes (medium, seeded and diced)
  • 1 red onion (medium, diced)
  • 1/2 cup olive oil
  • 1/3 cup fresh lime juice
  • 2 whole green chilies (canned, rinsed and diced)
  • 1 tablespoon cilantro (chopped, to taste)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon cumin
  • 1 dash hot pepper sauce
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    NutritionView More

    390Calories
    Sodium3% DV70mg
    Fat43% DV28g
    Protein45% DV23g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories390Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium70mg3%
    Potassium600mg17%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A8%
    Vitamin C70%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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