Salmon Ceviche Recipe | Yummly

Salmon Ceviche

MYRECIPES
12Ingredients
90Minutes
220Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds wild salmon (boned, skinned, cut into bite-size chunks, gray parts removed)
  • 3/4 cup lime juice (about 7 limes)
  • 2 tomatoes (medium, diced)
  • 1/2 purple onion (finely chopped)
  • 1/2 cup chopped cilantro (coarsely)
  • 2 tablespoons extra-virgin olive oil
  • 1 jalapeno chilies
  • 1/4 cup liquid
  • 1 serrano chile (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 3 inches tostada shells (crisp)
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    NutritionView More

    220Calories
    Sodium19% DV450mg
    Fat17% DV11g
    Protein45% DV23g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium450mg19%
    Potassium720mg21%
    Protein23g45%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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