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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skinless salmon (fresh, cut into bite-size chunks)
- 1 Tbsp. salt
- 1 Tbsp. vinegar (I prefer lighter testing Salad Vinegar or Rice Vinegar)
- 1/2 lemon (juiced)
- 2 Tbsp. extra light olive oil (or Extra Virgin)
- 2 red radishes
- 1 green onion (or red onion, diced)
- 2 Tbsp. parsley (chopped)
- salt (/pepper)
- sesame seeds (optional)
- tomatoes (optional)
- avocado (optional)
- cucumbers (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1970mg82% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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