Salmon Ceviche Recipe | Yummly
13Ingredients
75Minutes
110Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds skinless salmon (fresh, cut into bite-size chunks)
  • 1 tablespoon salt
  • 1 tablespoon vinegar (I prefer lighter testing Salad Vinegar or Rice Vinegar)
  • 1/2 lemon (juiced)
  • 2 tablespoons extra light olive oil (or Extra Virgin)
  • 2 red radishes
  • 1 green onion (or red onion, diced)
  • 2 tablespoons parsley (chopped)
  • salt (/pepper)
  • sesame seeds
  • tomatoes
  • avocado
  • cucumbers
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    NutritionView More

    110Calories
    Sodium82% DV1970mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories110Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1970mg82%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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