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Ingredients
US|METRIC
32 SERVINGS
- 95 grams salmon (Safcol, in spring water, drained)
- 1 cucumbers (Lebanese, cut in thin batons)
- 2 large carrots (cut in strips)
- 1 cup sushi rice (cooked – following pack instructions)
- 1 nori sheets (pack, for sushi)
- 4 Tbsp. rice wine (sushi)
- 3 Tbsp. toasted sesame seeds
- japanese soy (for dipping)
- wasabi
- pickled ginger (Japanese style)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium5mg0% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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