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Description
Fruit and smoked salmon appetizer that form a wonderful agreement of sweet and savory flavors. Bright and exotic notes of passion fruit, zesty tones of lime, and acidic juices from the orange marry for a thin chunky sauce to spoon over the Carpaccio. The colors and flavors of this dish evoke ideas of Christmas in a tropical location; so, why not add it to your table and take a mini vacation for a moment?
Ingredients
US|METRIC
4 SERVINGS
- smoked salmon
- 1 orange (juiced)
- 1/2 lime (juiced)
- 1 passion fruit
- 1 Tbsp. olive oil
- dill (to taste)
- sea salt (to taste)
- pink peppercorns
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Directions
- Cut the smoked salmon into thin strips.
- Squeeze orange juice and half lime.
- Cut the passion fruit in half and remove the pulp with a spoon.
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