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Ingredients
US|METRIC
11 SERVINGS
- 1 salmon (big fillet of, 900g to 1.2kg / 2 to 3 pounds)
- 200 grams sea salt
- 100 grams white sugar
- dill (pinch of dry)
- white peppercorn (*optional)
- 2 Tbsp. extra-virgin olive oil
- lime zest
- fresh dill
- 200 grams fennel
- 75 grams pear (peeled, cut into dices)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 pear (peeled and cut into brunoise, really small dices)
- 2 Tbsp. extra-virgin olive oil
- 50 grams fennel (fresh, cut thin slices)
- 1 tsp. apple vinegar
- salt
- pepper
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