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Salmon Cannelloni with Lemon Cream Sauce
EPICURIOUS18Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 large eggs
- 2/3 cup water
- 1/2 cup all-purpose flour
- 1/4 tsp. salt
- 1 Tbsp. fresh tarragon (finely chopped)
- 3 Tbsp. unsalted butter (melted)
- 2 Tbsp. unsalted butter (cut into pieces)
- 2 Tbsp. all-purpose flour
- 8 oz. clam juice
- 1/3 cup water
- 1/4 cup heavy cream
- 2 tsp. lemon zest (finely grated fresh)
- 1/4 tsp. black pepper
- 2 Tbsp. unsalted butter (softened)
- 1 shallot (finely chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 30 oz. salmon fillet (center-cut pieces, preferably wild; 1 inch thick, skin and little bones discarded)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1010mg42% |
| Potassium760mg22% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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