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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. canned salmon (or cooked, flaked)
- 2/3 cup potato (cooked, from Crisp Potato Skins)
- 2 large eggs (lightly beaten)
- 3 scallions (white and pale-green parts only, finely chopped)
- 3/4 tsp. coarse salt
- freshly ground pepper (to taste)
- 4 Tbsp. extra virgin olive oil (plus more as needed)
- 3/4 cup heavy cream
- 2 cups sorrel (thinly sliced fresh, leaves, 4 ounces)
- 1/3 cup flat leaf parsley leaves (fresh)
- 2 tsp. fresh lemon juice
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium630mg26% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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