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Salmon Cakes with Roasted Red Pepper Cream Sauce
FOODIE CRUSH17Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 green onions (roughly chopped)
- 1/3 cup Italian parsley (chopped)
- 1/4 cup fresh dill (. chopped)
- 3 cups fresh bread crumbs (fine, from about 10 ounces of bread, I prefer french bread, divided)
- 2 eggs
- 2 Tbsp. butter (melted)
- 2 Tbsp. mayonnaise
- 1 Tbsp. spicy brown mustard
- 2 tsp. lemon juice
- 2 1/2 cups salmon (flaked cooked, about 15 ounces)
- kosher salt
- freshly ground black pepper
- 1/2 cup vegetable oil (for sautéeing)
- 4 red bell peppers (or 2 15 ounce jars of roasted red bell peppers)
- 2 cups heavy whipping cream
- kosher salt
- cayenne pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat28g140% |
| Trans Fat0.5g |
| Cholesterol230mg77% |
| Sodium900mg38% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C220% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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