Salmon Cakes with Lemon Dill Sauce

COOKS WITH COCKTAILS
15Ingredients
20Minutes
680Calories

Ingredients

US|METRIC
  • 3/4 cup mayo
  • 1/4 cup dill (chopped)
  • 1 garlic clove
  • 1 teaspoon lemon (juiceFOR THE SALMON CAKES)
  • 1 cup mashed potatoes
  • 3 cans salmon (or 1 cup leftover salmon)
  • 3/4 cup sun dried tomatoes
  • 3 green onion
  • 1 teaspoon lemon juice
  • 2 cloves garlic
  • 1/4 cup dill
  • 1 egg
  • salt
  • pepper
  • 1 tablespoon oil (oive)
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    NutritionView More

    680Calories
    Sodium47% DV1120mg
    Fat48% DV31g
    Protein133% DV68g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories680Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium1120mg47%
    Potassium1610mg46%
    Protein68g133%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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