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Heather Odom: "Perfect as is! Sauce is amazing, I’ve made the sa…" Read More
12Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups salmon (cooked, flaked, from 1 pound raw salmon, or 2 6-ounce cans salmon)
- 1/2 cup bread crumbs (or Panko, plus more to coat the patties)
- 1 shallot (medium, minced, about 4 tablespoons)
- 2 Tbsp. herbs (minced, like dill, fennel fronds, or parsley)
- 1/4 cup mayonnaise
- 1 large egg
- 2 tsp. Dijon mustard
- 1/4 cup mayonnaise
- 2 garlic cloves (shaved on a microplane, pressed through a garlic press, or very finely minced)
- 1 Tbsp. lemon juice
- heavy cream (to thin, if needed)
- salt (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather Odom 6 years ago
Perfect as is! Sauce is amazing, I’ve made the salmon cakes several times as sliders and just like this, they also freeze well (by usually don’t end up lasting that long).