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Salmon Cakes with Creamy Dill Sauce
BEST RECIPE MAGAZINE16Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup mayo
- 1/3 cup sour cream
- 1 tsp. lemon juice
- 1 tsp. dill (chopped)
- salt (to taste)
- 10 oz. salmon (cooked, broken into large chunks)
- 2 eggs (beaten)
- 1/2 cup bread crumbs (or 10 saltine crackers, crumbed)
- 4 green onions (sliced, light green and whites only)
- 2 cloves garlic (minced)
- 1 tsp. Dijon mustard
- salt
- pepper
- 2 tsp. oil
- fresh dill (optional)
- parsley (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium720mg30% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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