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10Ingredients
25Minutes
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Ingredients
US|METRIC
72 SERVINGS
- 1 lb. salmon (wild Alaskan, or sub canned wild Alaskan salmon)
- 1/4 cup cashew flour (almond flour would also work, but I think the cashew flour adds creaminess, omit for nut-free)
- 1/4 cup arrowroot flour
- 1 egg
- 1 Tbsp. gluten free dijon mustard
- 1 Tbsp. lemon juice
- 1/2 tsp. sea salt
- 1/2 tsp. chili (crushed, optional)
- 1/4 tsp. smoked paprika
- avocado oil (for cooking)
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