Salmon Cakes Recipe | Yummly
KB: "Quick, easy, tasty! Kids and adults had more than…" Read More
10Ingredients
15Minutes
15Calories
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Ingredients

US|METRIC
  • 2 cans salmon (with bones, but drained — Always choose wild salmon, never farmed. You can use pink salmon, which is cheaper, although my strong preference is for red sockeye salmon.)
  • 2 free range eggs
  • 1 cup bread crumbs (any bread works- homemade wheat, spelt or kamut, gluten free, sourdough, etc.)
  • 1/2 onion (small, minced OR 1 tsp dried onion powder)
  • 2 cloves minced garlic (OR 1/2 tsp. garlic powder)
  • 2 tablespoons mustard (dijon or regular)
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce (organic, wheat free)
  • sea salt
  • ground pepper
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    NutritionView More

    15Calories
    Sodium1% DV30mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium30mg1%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    KB 7 months ago
    Quick, easy, tasty! Kids and adults had more than one. This recipe was barely or just enough for our family of 5. Used crushed saltines (no salt) for my lack of breadcrumbs. worked perfectly
    Lauren Ambrose 2 years ago
    Using this recipe I was able to get 20 it was so quick n easy

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