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Salmon Cakes

BAND FRIENDLY RECIPES(3)
Anela: "Nice flavor and very good" Read More
11Ingredients
30Minutes
90Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup zucchini (grated)
  • 1/2 cup carrots (grated)
  • 1/2 cup onions (grated)
  • 1/2 cup bread crumbs
  • 8 ounces salmon
  • pepper
  • salt
  • 2 large eggs
  • 2 tablespoons oil
  • 3 tablespoons light mayonnaise
  • 1 tablespoon Dijon mustard
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    NutritionView More

    90Calories
    Sodium6% DV150mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium150mg6%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

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    Anela a year ago
    Nice flavor and very good
    Carrie G. 2 years ago
    delicious, good texture and easy to double it to freeze the left overs 👌
    Lyndsay W. 2 years ago
    Very tasty and I like that there are vegetables in them. I did modify by using 1 tsp Old Bay spice, canned salmon and put a little mayo and the Dijon mustard in it instead of as a dip. Quick, easy, delicious, good base recipe.

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