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15Ingredients
30Minutes
25Calories
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Ingredients
US|METRIC
108 SERVINGS
- 1/4 cup mayonnaise
- 1 Tbsp. fresh lemon juice (from 1 lemon)
- 1 tsp. Dijon mustard
- 1 tsp. Old Bay Seasoning
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 1/4 lb. skinless salmon fillet (finely diced into 1/4-inch pieces, see note)
- 1 1/4 cups panko bread crumbs (divided)
- 1/4 cup scallions (thinly sliced, from 3 to 4 scallions)
- 1/3 cup diced celery (finely, from 2 stalks)
- 2 Tbsp. fresh dill (finely chopped)
- 1/2 cup vegetable oil
- salad greens
- tartar sauce
- lemon wedges
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(10)
James Prendergast 3 years ago
Love this recipe and use it often. I end up needing way more breadcrumb to keep things together in the pan. If its real sticky in the hand, its falling apart... Flavor is great and everyone always leaves happy.
Daniel Knothe 5 years ago
Great each time I make this recipes, I changed a few things I added fresh grated lemon rind, and Greek yogurt into the mix. I increased the fresh dill to 3 tbs.
Sarah 5 years ago
Very flavorful. Mine didn't find together well once I put them in the pan, but they still tasted great regardless.
Julie Moreland Jacovec 5 years ago
So delicious! Much better than my Mom’s recipe (don’t tell her). Both my husband and my 10 year old told me they were really good and asked me to add them into the rotation. I like that you can make these ahead and refrigerate or freeze. They were a little to salty for me so I would probably reduce to 1/2 teaspoon.
JB Barron B. 6 years ago
Didn't have enough panko to coat but did have to cut reclpe. Good allround recipe flavourful, moist herbage from the garden kicked it up a knotch