Salmon Cakes Recipe | Yummly
Daniel Knothe: "Great each time I make this recipes, I changed a…" Read More
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  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay Seasoning
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds skinless salmon fillet (finely diced into 1/4-inch pieces, see note)
  • 1 1/4 cups panko bread crumbs (divided)
  • 1/4 cup scallions (thinly sliced, from 3 to 4 scallions)
  • 1/3 cup diced celery (finely, from 2 stalks)
  • 2 tablespoons fresh dill (finely chopped)
  • 1/2 cup vegetable oil
  • salad greens
  • tartar sauce
  • lemon wedges
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    NutritionView More

    Sodium1% DV25mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories25Calories from Fat20
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Calories from Fat20
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Daniel Knothe a year ago
    Great each time I make this recipes, I changed a few things I added fresh grated lemon rind, and Greek yogurt into the mix. I increased the fresh dill to 3 tbs.
    Sarah a year ago
    Very flavorful. Mine didn't find together well once I put them in the pan, but they still tasted great regardless.
    So delicious! Much better than my Mom’s recipe (don’t tell her). Both my husband and my 10 year old told me they were really good and asked me to add them into the rotation. I like that you can make these ahead and refrigerate or freeze. They were a little to salty for me so I would probably reduce to 1/2 teaspoon.
    Sohna 2 years ago
    So delicious! Definitely making this again!
    Eleanor Paugh 2 years ago
    Easy to make and delicious!
    Bonnie Curtis 2 years ago
    It’s so simple and delicious. I will definitely make it again.
    JB Barron B. 2 years ago
    Didn't have enough panko to coat but did have to cut reclpe. Good allround recipe flavourful, moist herbage from the garden kicked it up a knotch
    Cynthia P. 2 years ago
    very good and simple!