Salmon Cakes Recipe | Yummly

Salmon Cakes

FAT FLUSH(1)
Cindy Figueroa: "Are use the bluefish and it came out pretty great…" Read More
6Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
  • 8 ounces salmon fillet (cooked, skinned)
  • 1/4 cup scallions (finely chopped)
  • 2 teaspoons fresh dill
  • 2 garlic cloves (minced)
  • 1 egg (beaten)
  • fresh lemon juice (Splash of)
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    NutritionView More

    300Calories
    Sodium4% DV105mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol170mg57%
    Sodium105mg4%
    Potassium570mg16%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C60%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cindy Figueroa 9 months ago
    Are use the bluefish and it came out pretty great taste like chicken

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