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Salmon Cake with Tartar Sauce (Paleo, Gluten-Free, Keto)
DANI STOUT14Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 can wild salmon (14.75 oz)
- 1 eggs
- 4 Tbsp. chopped bell pepper (I used yellow)
- 1/4 diced red onion
- 2 Tbsp. chopped parsley
- salt
- pepper
- olive oil
- 1/2 cup mayo
- 1 pickle (fermented, chopped finely)
- 1 Tbsp. red onion
- 1 tsp. dill
- 1 tsp. fresh dill
- stevia (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium730mg30% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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