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Salmon Burgers with Sour Cream-Dill Sauce
BETTY CROCKER10Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sour cream
- 3 Tbsp. mayonnaise (or salad dressing)
- 3/4 tsp. dried dill weed
- 1 large egg
- 2 Tbsp. milk
- 14.75 oz. salmon (drained, skin and bones removed, flaked)
- 2 green onions (medium, chopped, 2 tablespoons)
- 1 cup bread crumbs (soft, about 1 1/2 slices bread)
- 1/4 tsp. salt
- 1 Tbsp. vegetable oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium520mg22% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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