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Salmon Burgers with Lemon Dill Sauce
JESSICA GAVIN21Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. skinless salmon fillet (cut into 1-inch pieces)
- 2 Tbsp. Dijon mustard
- 5 Tbsp. shallots (minced)
- 1 Tbsp. capers
- 2 Tbsp. dill (chopped)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 cup breadcrumbs (finely ground)
- 4 Tbsp. mayonnaise
- 2 Tbsp. mustard
- 1 tsp. lemon juice
- 1 tsp. grated lemon peel
- 1/4 tsp. cayenne pepper
- 2 tsp. shallots (minced)
- 2 tsp. dill (chopped)
- 2 tsp. basil (thinly sliced)
- 4 hamburger buns
- 4 lettuce leaves (Bibb)
- red onions (Thinly sliced)
- 1 avocado (thinly sliced)
- 4 slices tomato
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium940mg39% |
Potassium1020mg29% |
Protein37g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A50% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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