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Salmon Burgers with Dill Caper Yogurt sauce
THE GARLIC DIARIES14Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon
- 2 Tbsp. shallot (minced, about 1 shallot)
- 1/2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 tsp. salt
- 1/4 cup whole wheat panko
- 1 egg
- 1 tsp. Dijon mustard
- 4 tsp. olive oil
- 1/2 cup greek yogurt
- 1 Tbsp. lemon juice
- 1 Tbsp. capers (pickling liquid drained)
- 1 Tbsp. dill (finely chopped)
- 1/2 tsp. garlic (grated)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium840mg35% |
| Potassium840mg24% |
| Protein48g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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