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Salmon Burgers with Crème Fraîche Sauce, Arugula & Potato Salad
BLUE APRON11Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- skin on salmon fillet (1 8-Ounce)
- 2 potato buns
- 2 cloves garlic
- 1 lemon
- 1/2 lb. red potatoes
- 1 oz. arugula
- 1 bunch mint
- 2 Tbsp. capers
- 1 shallot
- 1/3 cup crème fraîche
- 1/4 cup breadcrumbs
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium550mg23% |
| Potassium1000mg29% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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