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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. salmon fillet (skin and pin bones removed)
- 1 Tbsp. Dijon mustard
- 1/2 Tbsp. lemon juice (fresh squeezed)
- 1/2 Tbsp. chives (chopped)
- 1 tsp. fine ground sea salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 1 Tbsp. extra virgin olive oil
- 3 cups purple cabbage (thinly sliced)
- 2 cups broccoli slaw
- 1 avocado (ripe medium)
- 1/4 cup water
- 1 tsp. lemon juice (fresh squeezed)
- 1 tsp. apple cider vinegar
- 1/2 Tbsp. chives (chopped)
- 1/2 tsp. fine ground sea salt
- 1/4 tsp. garlic powder
- 1/4 tsp. chopped onion (dried)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium960mg40% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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