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Salmon Burgers With Cajun Remoulade Sauce
LITTLE SPICE JAR20Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. salmon (wild-caught raw, skin removed)
- 1 shallot (minced)
- 1/2 cup red bell pepper (minced)
- 2 stalks celery (minced)
- 3 Tbsp. parsley (chopped)
- 2 Tbsp. capers (roughly chopped)
- 1 Tbsp. minced garlic (EACH, AND lemon juice)
- 1/4 cup mayonnaise
- 1/3 cup panko breadcrumbs (+ more, see notes)
- 1/2 tsp. seafood seasoning (EACH, AND cayenne)
- oil (for frying)
- 1/2 cup mayonnaise
- 1 scallion (chopped)
- 2 tsp. minced garlic (EACH, AND cajun or creole seasoning)
- 2 Tbsp. creole mustard (or dijon)
- 1 Tbsp. hot sauce (EACH, AND lemon juice)
- 2 tsp. horseradish (optional)
- avocados
- lettuce
- burger buns
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol65mg22% |
Sodium510mg21% |
Potassium590mg17% |
Protein25g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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