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Chloe Earnshaw-Osler: "It worked well! I added panko breadcrumbs" Read More
8Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. canned salmon (red or pink)
- 1/2 cup onion (finely chopped)
- hot pepper (finely chopped, to taste)
- 2 eggs (beaten)
- salt
- pepper
- oil (for sauteing, 3-4 Tbsp…salmon will soak up the oil)
- 1 Tbsp. curry powder (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol150mg50% |
Sodium310mg13% |
Potassium490mg14% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Catherine 4 years ago
Mine stayed together, just follow the directions, chop onion very fine and make sure oil is sizzling when you put the patties on. Only major difference that I can think might have helped them stay together when others have had issues is that I used duck eggs.
Karie F. 6 years ago
Will not stay together, even with eggs. BUT..... the taste is amazing with the seasonings. Who would go back to beef meat after this? UPDATE: tried with some almond flour. Still falls apart.
Rebecca Lennon 6 years ago
okay. usually I add bread crumbs or cracker crumbs which gives a little more body Even draining the salmon gave a very wet mix.