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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. canola oil
- 1 onion (medium-large, chopped)
- 2 large carrots (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh thyme leaves (minced, or 1 teaspoon dried thyme)
- 2 bay leaves
- 1/4 cup dry white wine
- 5 cups fish (low-sodium, chicken, or vegetable stock)
- 2 Tbsp. tomato paste
- 1 tsp. Worcestershire sauce
- 1 tsp. sweet paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. heavy cream
- 1 lb. salmon fillets (wild, cooked and flaked)
- 2 Tbsp. fresh chives (minced, for garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium670mg28% |
| Potassium1700mg49% |
| Protein81g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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