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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 2 lb. salmon fillet (skin and bones removed)
- 1 onion (finely diced)
- 2 celery stalks (finely diced)
- 1/2 cup mayonnaise
- 2 large eggs
- 3/4 cup bread crumbs
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. fresh tarragon (chopped)
- 2 tsp. salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1710mg71% |
| Potassium1010mg29% |
| Protein51g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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