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Salmon Baked With Herbs & Caramelised Lemons
BBC GOOD FOOD9Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole salmon (about 2kg, scaled, gutted and washed)
- 3 lemons (small, thickly sliced)
- 100 mL olive oil
- 5 bay leaves (fresh)
- 3 sprigs fresh rosemary (each, thyme, basil, sage and parsley)
- 2 1/2 lemongrass (stalks, cut into large pieces)
- 1 head garlic (halved horizontally)
- 1 tsp. peppercorns (mixed or black)
- 5 1/2 whole star anise
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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