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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filets
- kosher salt
- ground black pepper
- 2 slices bacon (cut into thirds)
- 1/4 cup mayonnaise
- 2 Tbsp. chipotle peppers in adobo sauce
- 4 slider buns (split, toasted, for serving)
- 2 cups spring mix (for serving)
- 2 Roma tomatoes (thinly sliced, for serving)
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