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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon
- 1/4 cup butter (melted and divided)
- salt
- pepper
- 4 oz. fresh mushrooms (sliced)
- 12 grape tomatoes (halved)
- 2 Tbsp. olive oil (divided)
- 8 oz. leaf lettuce (torn into bite-size pieces)
- 1 avocado (peeled, pitted, and cubed)
- 5 sprigs fresh cilantro (chopped)
- 1 jalapeno pepper (fresh, chopped)
- 2 Tbsp. distilled white vinegar
- 1 oz. feta cheese (crumbled)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium450mg19% |
| Potassium1660mg47% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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