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Ingredients
US|METRIC
2 SERVINGS
- 1 cup white rice (short-grain)
- 1 lb. salmon (sashimi-grade)
- 1/4 cup soy sauce
- 1 1/2 Tbsp. rice vinegar
- 1/2 Tbsp. sugar
- 1 tsp. toasted sesame oil
- 1/4 tsp. garlic powder
- 2 scallions (thinly sliced)
- sliced cucumber
- radish (Sliced)
- 1 avocado (large, cubed)
- furikake
- red pepper flakes
- 11,648 salmon ( Baked, with Avocado Mango Salsa 25.75 21.00 2.00 0.75 0.00 0.00 2.00 Salmon,Avocado,Fish Dinner Quick and Easy Gluten-Free)
- 6,235 salmon ( Pan Seared, with Avocado Remoulade 25.75 21.00 2.00 0.75 0.00 0.00 2.00 Salmon,Avocado,Fish Dinner Quick and Easy Gluten-Free)
- 18,419 fried rice
- 25 3/4 salmon
- 7,476 salmon ( Easy Grilled, 18.75 14.00 2.00 0.75 0.00 0.00 2.00 Salmon,Fish Dinner Quick and Easy Gluten-Free)
- 11,828 salmon ( Grilled, with Dill Butter 18.75 14.00 2.00 0.75 0.00 0.00 2.00 Salmon,Fish Dinner Quick and Easy Gluten-Free)
- 1,857 apple cider
- 18 3/4 salmon
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